These burgers really live up to their name - they are TASTY. We had them for dinner Sunday night and they are delicious. I love a good turkey burger, but I think that even folks who are a little wary of turkey would like this. It will definitely be a regular on our grilling/burger rotation.
Tasty Turkey Burgers
Recipe from Southern Living
1 pound ground turkey
½ cup Italian-seasoned breadcrumbs
1 large egg, beaten
¼ cup finely chopped green bell pepper
1 tablespoon minced dried onion
½ teaspoon salt
½ teaspoon freshly ground pepper
2 tablespoons Fresh Herb Marinade*
4 hamburger buns
Combine first 7 ingredients. Shape mixture into 4 equal-size patties.
Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until no longer pink in center, basting each side occasionally with Fresh Herb Marinade. Grill buns, cut sides down, 2 minutes or until toasted. Serve burgers on buns with desired toppings.
* Fresh Herb Marinade
¼ cup vegetable oil
2 tablespoons balsamic vinegar
1 ½ tablespoons chopped fresh cilantro
1 tablespoon chopped fresh rosemary (or 1 teaspoon dried rosemary)
½ teaspoon kosher salt
Freshly ground pepper to taste
Stir together first 5 ingredients in a small bowl. Season with pepper to taste.
3 years ago