Chop-chop salad

This salad is one of my favorite summer side dishes. It's easy, healthy, pretty and travels well to picnics and potlucks. It's the perfect accompaniment to your favorite grilled food, and if you omit the bacon, it's a vegetarian dish, too.


Chop-Chop Salad
Recipe from family friend Sue Chaney
1 head broccoli
1 head cauliflower
6 green onions
1/2 pound bacon (or bacon bits)

Dressing:
1/2 cup mayonnaise
1/3 cup white vinegar
1/3 cup vegetable or corn oil
1/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Chop broccoli, cauliflower, onions and bacon into small pieces. Combine in a large bowl.
Toss with dressing just before serving.