Dripping Roast Beef Sandwich

My mom made this for lunch one day while Patrick, Nora and I were visiting, and we really enjoyed it, so I got the recipe and made it for us today. It was the perfect game-day dinner - quick, easy and super tasty. I made it during a commercial - it's that fast!

Dripping Roast Beef Sandwich
Courtesy of Campbell's
1 can (10 1/2 oz.) Campbell's condensed French Onion soup
1 tablespoon Worcestershire sauce
3/4 pound thinly sliced roast beef
4 hoagie rolls
4 slices provolone cheese
Drained pickled banana pepper rings

Heat oven to 400. Heat soup and Worcestershire sauce in a two-quart saucepan over medium-high heat to a boil. Add beef and heat through, stirring occasionally. Divide beef mixture among rolls. Top beef mixture with cheese slices and place sandwiches onto baking sheet. Bake 3 minutes or until sandwiches are toasted and cheese is melted. Top each sandwich with banana pepper rings.