Bacon Quiche

At our house, we sometimes enjoy breakfast for dinner. Pancakes, waffles, eggs, cereal ...we like it all.

Yup, you read right. Sometimes we eat cereal for dinner. And we like it.

But even when I do cook breakfast for dinner, I still like it to be a quick and easy meal. This bacon quiche fits the bill quite well. It's so yummy and hearty; served with a side of grits, it's a complete meal. I don't like Swiss cheese, but I love it in this. I also love that, besides the cheese, it's a recipe made with ingredients I typically always have in the pantry or fridge.

This quiche is also perfect for breakfast or brunch. It's not very healthy, but man, is it worth the calories!

Bacon Quiche
Recipe courtesy of Suzanne Akins
1/4 cup butter, melted
1 1/2 cups milk
1 teaspoon salt
Dash of pepper
3 eggs
1/2 cup Bisquick
1 cup Swiss cheese, shredded
1/3 cup bacon, crumbled

Mix butter, milk, salt, pepper, and eggs. Beat well. Stir in Bisquick and pour into 9-inch cake or pie pan. Sprinkle bacon and cheese on top. (Do not mix.) Bake at 350° for 45 minutes.